Catering Menu
Full-service catering and Onsite cooking are available!
The average person will eat ½ to 2/3 pounds of meat. One quart feeds 4-5 people. One ½ pan will feed 12-15 people. One full pan feeds 25-30 people.
- Prime Brisket
- Pulled pork
- Smoked Turkey
- Jalapeño Sausage
- Beef Sausage
Minimum of 5
Party packs come with plates and utensils. Served per person, it includes 2 or 3 meats of your choice with 2 sides of your choice. It is also served with onions, pickles, and sliced bread. For the 2-meat option, it is 1/2 pound per person, and for the 3-meat option, it is 3/4 pound per person.
Meat Choices
- Prime Brisket
- Pulled pork
- Smoked Turkey
- Jalapeño Sausage
- Beef Sausage
Sides
- Potato salad
- Cole slaw
- Mac and cheese
- Jambalaya
- BBQ beans
- Green beans
- Fried okra
- Mashed potatoes
SPECIALTY MENU ITEMS
Hamburger or grilled chicken bar: Price per person allows you to choose between an 8oz Certified Angus burger or a 6oz portion of grilled chicken, both served with all the fixings and the option to add cheese to your burger. Additionally, you can select 2 sides of your choice.
Southern chicken fried steak: An 8oz certified Angus beef cutlet that is hand-battered and golden fried. It comes with mashed potatoes, green beans, and a roll.
Minimum of 5
Mesquite-grilled chicken and beef skirt steak. Served with guacamole, chili con queso, pico de gallo, sour cream, rice, refried beans, and tortillas.
Enjoy a 1lb loaded potato topped with butter, grated cheese, sour cream, and your choice of meat.
Greek Salad:
Enjoy a refreshing mix of greens, tomatoes, Kalamata olives, cucumber, red onion, feta cheese, and croutons. Served with Pita Bread.
Classic Caesar Salad:
Indulge in a blend of mixed greens, shredded Parmigiano cheese, anchovies, and croutons.
Santa Fe Chicken Salad:
Savor a combination of mixed greens, tomatoes, black olives, red onions, sliced avocado, jack cheese, tortilla strips, and grilled chicken, all tossed in a zesty cilantro lime dressing.
Garden Salad:
Delight in a medley of mixed greens, red onions, black olives, cucumber, mixed cheese, and croutons. Served with your choice of dressing.
Enjoy a delicious Fried Fish Platter served with coleslaw, Hushpuppies, and French fries.
DESSERTS
Half Pan:
Roughneck Cobbler
Peach Cobbler
Blackberry Cobbler
Cheesecake
Chocolate German Cake
Banana Pudding
Phone Number: 979-469-8950
Fax Line: 979-469-8951
Email: info@republicbbqwc.com | catering@republicbbqwc.com
Hours of Operation:
Sunday - 11 a.m. - 9 p.m. | Monday - Tuesday 11:00 am-8:00 pm
Thurs - 11 a.m. - 9 p.m. | Friday - Saturday 11 a.m. -10 p.m.
226 E Brazos Ave. West Columbia, Texas 77486
2024 Republic BBQ. All Rights Reserved